Paneer Cheese Dosa

Paneer cheese dosa is a delicious south indian dish that combines the crispy texture of a traditional dosa with the rich, creamy flavors of paneer and melted cheese. The dosa, made from a fermented rice and lentil batter, is cooked until golden brown and crisp on a hot griddle. It is then generously stuffed with crumbled or grated paneer, spiced with aromatic indian seasonings, and topped with gooey cheese that melts beautifully into the filling. The result is a flavorful, satisfying dish with a perfect balance of crunch, spice, and creaminess. Paneer cheese dosa is typically served with coconut chutney, tangy tomato chutney, and a bowl of sambar for a wholesome and indulgent meal.